Bite of Bliss

  Delicious Carrot Cake Preparation Time: 25 min Difficulty : Expert Ingredients : 200g of all-purpose flour 200g of granulated sugar 150ml of vegetable oil 3 large eggs 300g of grated carrots 100g of crushed walnuts 1 tsp of baking powder 1 tsp of baking soda 1 tsp of ground cinnamon 1/2 tsp of salt 100g of cream cheese 50g of confectioners' sugar for frosting Kitchen Tools Needed : mixing bowl whisk baking pan grater oven Instructions : Preheat the oven to 180°C (350°F). In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk the eggs and sugar until pale and creamy; then slowly add in the vegetable oil while continuing to whisk until fully combined. Fold in the grated carrots and crushed walnuts to the egg mixture. Gradually add the dry ingredients to the wet ingredients, mixing until just combined without overmixing. Pour the batter into a greased and floured baking pan and smooth the top evenly. Bake in the prehea...

  Expert Beef and Bean Burrito Preparation Time : 25 min Difficulty : Expert Ingredients : 500g of ground beef 200g of black beans (canned) 150g of white rice (cooked) 100g of cheddar cheese (shredded) 100g of sour cream 1 large onion (diced) 2 cloves of garlic (minced) 1 teaspoon of cumin 1 teaspoon of chili powder 5 large flour tortillas Salt to taste Fresh cilantro for garnish Kitchen Tools Needed: Frying pan Chopping board Knife Large bowl Serving plates Instructions : In a frying pan over medium heat, add the ground beef, onions, and garlic. Cook until the beef is browned and the onions are translucent. Stir in the black beans, cooked rice, cumin, chili powder, and salt. Cook until heated through, about 3 minutes. Remove from heat and allow the mixture to cool slightly. Lay out the flour tortillas on a clean surface. Divide the beef and bean mixture evenly among the tortillas. Sprinkle shredded cheddar cheese over the mixture and add a dollop of sour cream. Fold in the s...

  Artisan Baguette Preparation Time: 25 min Difficulty : Expert Ingredients : 500g of strong white bread flour 350ml of warm water 10g of sea salt 7g of instant yeast Semolina flour for dusting Kitchen Tools Needed: Oven Baking Stone Mixing Bowl Bench Scraper Kitchen Towel Instructions : In a mixing bowl, combine the strong white bread flour and sea salt, leaving a small well in the flour for the yeast. In a separate container, dissolve the instant yeast in warm water and let it sit for a few minutes until foamy. Gradually pour the yeast mixture into the flour mixture, stirring with a wooden spoon until a shaggy dough forms. Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let rise for 1 hour or until doubled in size. Preheat the oven to 250°C (482°F) with a baking stone inside for at least 30 minutes. Once risen, turn the dough onto a floured surface ...

  Expertly Crafted Bagels Preparation Time : 25 min Difficulty : Expert Ingredients : 500g of bread flour 25g of sugar 10g of salt 10g of instant yeast 300ml of warm water 50g of malt syrup oil for greasing Kitchen Tools Needed: Mixing bowl Baking sheet Kitchen scale Oven Rolling pin Pot Instructions : In a mixing bowl, combine the bread flour, sugar, salt, and instant yeast. Gradually add warm water, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Cover the dough with a towel and let it rise in a warm place for 10 minutes. Preheat the oven to 220°C (428°F). Divide the dough into 5 equal portions and shape each into a ball. Poke a hole in the center and stretch it to form a bagel shape. In a pot, bring water to a boil and stir in malt syrup. Boil each bagel for 1-2 minutes per side, then place them on a greased baking sheet. Bake the bagels in the preheated oven for 15 minutes or until golden brown. Allow the bage...

  Expert Almond Biscuit Delights Preparation Time: 25 min Difficulty : Expert Ingredients : 150g of almond flour 100g of powdered sugar 2 large egg whites 50g of melted butter 1 teaspoon of vanilla extract a pinch of salt Kitchen Tools Needed: mixing bowl baking tray whisk oven sifter Instructions : Preheat the oven to 180°C (350°F). In a mixing bowl, whisk together the almond flour, powdered sugar, and a pinch of salt. In a separate bowl, whisk the egg whites until soft peaks form. Gently fold the egg whites into the dry ingredients until just combined. Add the melted butter and vanilla extract to the mixture, folding gently until the batter is smooth. Sift the mixture over itself to ensure lightness and fold it gently. Line a baking tray with parchment paper and spoon dollops of the batter onto the tray, leaving space between each biscuit. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the ba...