Quick Butter Chicken

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 Quick Butter Chicken

recipe

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

  • 800g of chicken breast, diced
  • 200ml of heavy cream
  • 100g of tomato puree
  • 50g of butter
  • 1 teaspoon of garam masala
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 2 cloves of garlic, minced
  • 1 inch of ginger, grated
  • Salt to taste
  • Fresh cilantro for garnish

Kitchen Tools Needed:

  • skillet
  • spoon
  • knife
  • cutting board
  • measuring cups
  • measuring spoons

Instructions:

  • Heat butter in a skillet over medium-high heat until melted.
  • Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
  • Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
  • Mix in the tomato puree, garam masala, cumin, and paprika. Stir well to combine.
  • Reduce heat to low and slowly stir in the heavy cream, allowing it to simmer for about 5 minutes.
  • Season with salt to taste, adjusting the flavors as needed before removing from heat.
  • Garnish with fresh cilantro before serving.

Macros:

  • Total Calories: 550kcal
  • Carbs: 15g
  • Proteins: 50g
  • Fats: 30g

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