Gourmet Spicy Hot Dogs with Homemade Relish

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 Gourmet Spicy Hot Dogs with Homemade Relish

recipe

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

  • 4 gourmet hot dog sausages
  • 4 artisan hot dog buns
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 small jalapeño, finely diced
  • 1 cup sauerkraut
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt to taste
  • Pepper to taste
  • Fresh cilantro for garnish

Kitchen Tools Needed:

  • Grill
  • Knife
  • Mixing Bowl
  • Spoon
  • Pot

Instructions:

  • Preheat the grill to medium-high heat.
  • In a mixing bowl, combine the sauerkraut with the diced jalapeño, honey, salt, and pepper. Set the relish aside.
  • Brush the hot dog sausages with olive oil and season with smoked paprika, salt, and pepper.
  • Grill the sausages for about 8-10 minutes, turning occasionally until they are evenly browned and cooked through.
  • While the sausages are grilling, heat a pot over medium heat and sauté the chopped onion until caramelized, about 5-7 minutes.
  • Assemble the hot dogs by placing the grilled sausage in the buns, adding a generous amount of the jalapeño relish, and topping with caramelized onions and a drizzle of Dijon mustard.
  • Garnish with fresh cilantro before serving.

Macros:

  • Total Calories: 420kcal
  • Carbs: 40g
  • Proteins: 25g
  • Fats: 20g

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