Gourmet Macaroni and Cheese Delight

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 Gourmet Macaroni and Cheese Delight

recipe

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

  • 300g of elbow macaroni
  • 50g of unsalted butter
  • 50g of all-purpose flour
  • 500ml of whole milk
  • 200g of sharp cheddar cheese, grated
  • 100g of Gruyère cheese, grated
  • 50g of Parmesan cheese, grated
  • 1 tsp of Dijon mustard
  • 1/2 tsp of garlic powder
  • 1/2 tsp of onion powder
  • Salt and pepper to taste
  • 100g of breadcrumbs
  • 2 tbsp of chopped fresh parsley for garnish

Kitchen Tools Needed:

  • Large pot
  • Saucepan
  • Whisk
  • Baking dish
  • Oven

Instructions:

  • Cook the elbow macaroni in a large pot of salted boiling water until al dente; drain and set aside.
  • In a saucepan, melt the butter over medium heat, then whisk in the flour, cooking for about 2 minutes.
  • Gradually whisk in the milk, continuing to stir until the mixture is smooth and thickens.
  • Remove from heat and stir in the cheddar, Gruyère, Parmesan, Dijon mustard, garlic powder, onion powder, salt, and pepper until fully melted and combined.
  • Combine the cooked macaroni with the cheese sauce and stir well to coat each piece.
  • Transfer the macaroni and cheese to a baking dish, then top with breadcrumbs for a crunchy topping.
  • Bake in a preheated oven at 200°C (400°F) for about 10 minutes, or until the top is golden and crispy.
  • Remove from the oven, garnish with fresh parsley, and serve hot.

Macros:

  • Total Calories: 670kcal
  • Carbs: 70g
  • Proteins: 25g
  • Fats: 30g

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