Gourmet Egg Salad with Fresh Herbs

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 Gourmet Egg Salad with Fresh Herbs

recipe

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

  • 8 large eggs
  • 1/2 cup of Greek yogurt
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of apple cider vinegar
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped celery
  • 1/4 cup of fresh dill, chopped
  • Salt to taste
  • Black pepper to taste
  • 4 slices of whole-grain bread (optional)

Kitchen Tools Needed:

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Serving dish

Instructions:

  • Hard boil the eggs by placing them in a pot filled with water. Bring to a boil and let simmer for 10-12 minutes, then cool in ice water before peeling.
  • In a mixing bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, salt, and black pepper. Whisk until smooth.
  • Chop the peeled hard-boiled eggs and add them to the mixing bowl along with the diced red onion, chopped celery, and fresh dill. Mix gently until everything is well combined.
  • Taste the egg salad and adjust seasoning if necessary, adding more salt or pepper to taste.
  • For serving, you can enjoy the egg salad on its own, or spread it between slices of whole-grain bread for a sandwich.

Macros:

  • Total Calories: 440kcal
  • Carbs: 20g
  • Proteins: 40g
  • Fats: 30g

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