Gourmet Cheese Platter with Accompaniments

-

Gourmet Cheese Platter with Accompaniments

recipe

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

  • 200g of Brie cheese
  • 100g of aged Cheddar cheese
  • 150g of Goat cheese
  • 50g of Blue cheese
  • 100g of assorted crackers
  • 100g of grapes
  • 100g of dried figs
  • 30g of honey
  • 50g of nuts (almonds and walnuts)

Kitchen Tools Needed:

  • Cheese knife
  • Cutting board
  • Small serving plates
  • Grater
  • Tongs

Instructions:

  • Begin by arranging the cheeses on a large cutting board or serving platter, ensuring each cheese type is separated.
  • Cut the Brie cheese into wedges for easy serving.
  • Slice the aged Cheddar cheese into cubes and place them beside the Brie cheese.
  • Crumble the Goat cheese and sprinkle it over one section of the platter.
  • Diagonal slice the Blue cheese and place it next to the Goat cheese.
  • Fill the remaining spaces on the platter with the assorted crackers, grapes, and dried figs for an inviting presentation.
  • Drizzle honey over the crackers and nuts for added flavor.
  • Serve with tongs and a cheese knife for guests to help themselves.

Macros:

  • Total Calories: 700kcal
  • Carbs: 40g
  • Proteins: 30g
  • Fats: 60g

Comments

Post a Comment

Popular posts from this blog

Sushi

-
Image
  Expert Sushi Platter Preparation Time : 25 min Difficulty : Expert Ingredients : 400g sushi rice 500ml water 50ml rice vinegar 30g sugar 10g salt 4 sheets nori seaweed 150g fresh salmon 150g fresh tuna 1 avocado 50g cucumber Soy sauce for serving Wasabi for serving Kitchen Tools Needed: Bamboo sushi mat Sharp knife Rice cooker Mixing bowl Plastic wrap Instructions : Rinse the sushi rice under cold water until the water runs clear. Drain well. In a rice cooker, combine the rinsed sushi rice and 500ml of water. Cook according to the rice cooker instructions. Once cooked, let it cool slightly. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour over the warm rice and gently fold to combine without smashing the grains. Let it cool to room temperature. Place a sheet of plastic wrap over the bamboo sushi mat. Lay one sheet of nori on top, shiny side down. With wet hands, spread around 100g of sushi rice evenly over the nori, leaving a 2cm border at the top...
Read more

Gourmet Grilled Cheese Sandwich

-
Image
  Gourmet Grilled Cheese Sandwich Preparation Time : 20 min Difficulty : Expert Ingredients : 8 slices of sourdough bread 200g of aged cheddar cheese, sliced 150g of Gruyère cheese, sliced 50g of unsalted butter, softened 2 tablespoons of Dijon mustard 1 tablespoon of fresh thyme leaves Salt to taste Black pepper to taste Kitchen Tools Needed: grill spatula knife cutting board non-stick pan Instructions : Heat a non-stick pan over medium heat. Spread softened butter on one side of each slice of bread. On the unbuttered side of four slices, spread Dijon mustard evenly. Layer the aged cheddar and Gruyère cheese on top of the mustard. Sprinkle fresh thyme, salt, and black pepper on the cheese layer. Top with the remaining slices of bread, buttered side up. Grill the sandwiches for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Remove from the pan and let cool for a minute before slicing in half. Serve immediately with a side of your choice. Macros...
Read more

Authentic Sri Lankan Kottu Roti

-
Image
  Authentic Sri Lankan Kottu Roti Preparation Time : 25 min Difficulty : Expert Ingredients: 200g of Kottu roti (pre-made roti, chopped) 100g of shredded chicken breast 50g of carrots (julienned) 50g of cabbage (shredded) 1 medium onion (thinly sliced) 2 cloves of garlic (minced) 2 green chilies (sliced) 2 tablespoons of soy sauce 1 tablespoon of curry powder Salt to taste 1 tablespoon of vegetable oil 2 tablespoons of chopped spring onions Kitchen Tools Needed : Wok Spatula Knife Cutting Board Grater Instructions : Heat the vegetable oil in a wok over medium heat. Add the sliced onion and minced garlic, sauté until the onions are translucent. Stir in the green chilies, and then add the shredded chicken breast, cooking until fully done. Add the julienned carrots and shredded cabbage, stir-frying for a few minutes until the vegetables are slightly tender. Stir in the curry powder and soy sauce, mixing well to incorporate the flavors. Add the chopped Kottu roti to the mixture, t...
Read more