Expert Ceviche Delight

-

 Expert Ceviche Delight

recipe

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

  • 500g of fresh white fish fillets (such as tilapia or snapper)
  • 150ml of freshly squeezed lime juice
  • 1 medium red onion, finely sliced
  • 1-2 jalapeño peppers, finely chopped
  • 200g of cherry tomatoes, halved
  • 1/2 cup of fresh cilantro, chopped
  • Salt to taste
  • Black pepper to taste
  • 2 ripe avocados, diced

Kitchen Tools Needed:

  • Mixing Bowl
  • Knife
  • Cutting Board
  • Serving Platter
  • Lime Juicer

Instructions:

  • Start by cutting the fish fillets into small, uniform cubes and place them in a mixing bowl.
  • Pour the lime juice over the fish, ensuring it is fully submerged. Cover and refrigerate for about 15 minutes to 'cook' the fish in the citrus.
  • While the fish is marinating, thinly slice the red onion and chop the jalapeño peppers, adding them to the mixing bowl after the fish has marinated.
  • Add the halved cherry tomatoes and chopped cilantro to the bowl, gently folding all the ingredients together.
  • Season the mixture with salt and black pepper to taste and mix well.
  • Before serving, gently fold in the diced avocados to add creaminess. Be careful not to mash them too much.
  • Transfer the ceviche to a serving platter and enjoy immediately with tortilla chips or alone.

Macros:

  • Total Calories: 380kcal
  • Carbs: 22g
  • Proteins: 40g
  • Fats: 15g

Comments

Post a Comment

Popular posts from this blog

Sushi

-
Image
  Expert Sushi Platter Preparation Time : 25 min Difficulty : Expert Ingredients : 400g sushi rice 500ml water 50ml rice vinegar 30g sugar 10g salt 4 sheets nori seaweed 150g fresh salmon 150g fresh tuna 1 avocado 50g cucumber Soy sauce for serving Wasabi for serving Kitchen Tools Needed: Bamboo sushi mat Sharp knife Rice cooker Mixing bowl Plastic wrap Instructions : Rinse the sushi rice under cold water until the water runs clear. Drain well. In a rice cooker, combine the rinsed sushi rice and 500ml of water. Cook according to the rice cooker instructions. Once cooked, let it cool slightly. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour over the warm rice and gently fold to combine without smashing the grains. Let it cool to room temperature. Place a sheet of plastic wrap over the bamboo sushi mat. Lay one sheet of nori on top, shiny side down. With wet hands, spread around 100g of sushi rice evenly over the nori, leaving a 2cm border at the top...
Read more

Gourmet Grilled Cheese Sandwich

-
Image
  Gourmet Grilled Cheese Sandwich Preparation Time : 20 min Difficulty : Expert Ingredients : 8 slices of sourdough bread 200g of aged cheddar cheese, sliced 150g of Gruyère cheese, sliced 50g of unsalted butter, softened 2 tablespoons of Dijon mustard 1 tablespoon of fresh thyme leaves Salt to taste Black pepper to taste Kitchen Tools Needed: grill spatula knife cutting board non-stick pan Instructions : Heat a non-stick pan over medium heat. Spread softened butter on one side of each slice of bread. On the unbuttered side of four slices, spread Dijon mustard evenly. Layer the aged cheddar and Gruyère cheese on top of the mustard. Sprinkle fresh thyme, salt, and black pepper on the cheese layer. Top with the remaining slices of bread, buttered side up. Grill the sandwiches for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Remove from the pan and let cool for a minute before slicing in half. Serve immediately with a side of your choice. Macros...
Read more

Authentic Sri Lankan Kottu Roti

-
Image
  Authentic Sri Lankan Kottu Roti Preparation Time : 25 min Difficulty : Expert Ingredients: 200g of Kottu roti (pre-made roti, chopped) 100g of shredded chicken breast 50g of carrots (julienned) 50g of cabbage (shredded) 1 medium onion (thinly sliced) 2 cloves of garlic (minced) 2 green chilies (sliced) 2 tablespoons of soy sauce 1 tablespoon of curry powder Salt to taste 1 tablespoon of vegetable oil 2 tablespoons of chopped spring onions Kitchen Tools Needed : Wok Spatula Knife Cutting Board Grater Instructions : Heat the vegetable oil in a wok over medium heat. Add the sliced onion and minced garlic, sauté until the onions are translucent. Stir in the green chilies, and then add the shredded chicken breast, cooking until fully done. Add the julienned carrots and shredded cabbage, stir-frying for a few minutes until the vegetables are slightly tender. Stir in the curry powder and soy sauce, mixing well to incorporate the flavors. Add the chopped Kottu roti to the mixture, t...
Read more